
Eating for brain health offers numerous benefits. A diet that includes brain-healthy foods, such as berries and dry-roasted nuts, has been shown to reduce the likelihood of developing Alzheimer’s disease and slow the aging of the brain by more than seven years, the Mayo Clinic reports. Eating healthy while studying — as opposed to grazing on candy and potato chips while drinking soda — is also beneficial. Snacking on certain types of processed foods can lead to a rapid spike in blood sugar levels, which can prompt the body to speed up the production of insulin to keep blood sugar levels […]